Cox’s Bazar / Bangladesh
November 20, 2022
Kick-Off Event of “Freshly Fried” in Cox’s Bazar
In November the initiation of Freshly Fried was announced in the presence of the Chairman of the Bangladesh Food Safety Authority (BFSA), as well as stakeholders from the Bangladesh Restaurant Owners Association (BROA), Hotel and Resort Owner Association, and several representatives from various restaurants and hotels around Cox’s Bazar. During an event hosted by Muenzer Bangla Pvt. Ltd. the Freshly Fried Charta was unveiled and the partners agreed on the way forward for the awareness campaign.
From left to right: Mr. Md Moshadekk Alam (Sr. Communication & Advocacy Associate), Mr. Shamim Ahmed (Manager, Procurement, Muenzer Bangla Pvt. Ltd.), Mr. Stefan Wolf (Project Manager, Münzer Bioindustrie GmbH), Mr. Goutam Abhee Barua (Chief Financial Officer, Muenzer Bangla Pvt. Ltd.), Professor Dr. Md. Abdul Alim (Member Bangladesh Food Safety Authority (BFSA), Ministry of Food), Mr. Harald Sigl (Head of Corporate Communications and Public Affairs, Münzer Bioindustrie GmbH), Dr. Mohammad Razuanul Hoque (Associate Professor, University of Chittagong)
Honourable guests are sitting at the stage. From left to right: Dr. Mohammad Razuanul Hoque (Associate Professor, University of Chittagong), Mr. Mukim Khan (President, Hotel and Resort Owner Association, Cox’s Bazar), Professor Dr. Md. Abdul Alim (Member, Bangladesh Food Safety Authority (BFSA), Ministry of Food), Md. Abdul Kayowm Sarker (Chairman, Bangladesh Food Safety Authority (BFSA), Ministry of Food), Mr. Kamrul Islam (Vice-President, Hotel and Resort Owner Association, Cox’s Bazar), Mr. Goutam Abhee Barua (Chief Financial Officer, Muenzer Bangla Pvt. Ltd.)
